Recent Posts

Jian Bing (煎饼)

Jian Bing (煎饼)

Jianbing (煎饼) is a crepe-like chinese pancake that’s loaded with egg, hoisin, chili oil, and your choice of fixins. They were one of my favorite breakfast eats when I interned in Shanghai! Check out my IG stories highlights for more how-tos. Ingredients: For the batter: Read More

Bacon, Egg, and Cheese Dumplings

Bacon, Egg, and Cheese Dumplings

What do I do when I’m craving a bacon, egg, and cheese sandwich but don’t have brioche buns? Make dumplings, of course. Ingredients: 4 strips of bacon, cooked, and cut into bits 4 eggs, seasoned with salt and pepper, scrambled 1/2 cup shredded cheddar cheese Read More

Nutella Loaf Cake

Nutella Loaf Cake

We love our girl, nutella loaf cake. Born out of the fact that I had a giant jar of nutella and didn’t know what to do with it. Checkout my IG highlights for full video on creating the swiiirrrrll. Ingredients: 2 cups all-purpose flour 3/4 Read More

Kimchi Pancake

Kimchi Pancake

Love me a kimchi pancake, except for when I eat too many and become too full to move. Sos. Ingredients: 1 cup kimchi (roughly chopped) 1 egg 1/4 tsp sugar greens from one scallion, thinly sliced 1/4 tsp salt 1 tbsp corn starch 2 spoonfuls Read More

Cheesy Sriracha Noodles

Cheesy Sriracha Noodles

Hangover food or kindergarten food? Cheesy sriracha noodles are arguably both. This recipe is for 2 servings of noodles. Ingredients: 1 tbsp soy sauce 1 tbsp sriracha 1 tbsp ketchup 1 tsp rice vinegar 1/2 tsp sesame oil 1/4 tsp sugar 2 cloves garlic, thinly Read More

Yogurt Coconut Curry

Yogurt Coconut Curry

Like most of you, I’m remaking some of my go-to recipes with pantry staples and shelf-stable items. Curry is an easy one because once you have the base and spices, you can add in whatever you had in your fridge or freezer. The Base: 1 Read More