food & things with Christy Wang
A few weeks ago I had the strongest craving for Chinese-style broccoli and shrimp with a phat bowl of fluffy white rice. I had some delivered and I *inhaled* the order so fast — it was everything I needed. And then I thought, why am I …
I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once …
A few weekends ago, I finally ate at Udon Mugizo in San Francisco and tried their creamy mentai udon and omg, I was mindblown by how good it was!! I immediately knew I had to try to recreate and in all humility.. I think I …
Ahh, childhood!! When we’d shop at Ranch 99, they’d give us coupons that could be used at the deli counter — if we got the bento box it would come with corn and egg drop soup, which was the part that I look forward to …
Scrambled eggs and shrimp is the perfect simple, comfort food. Typically made with the eggs fully scrambled up but I love them as a soft-scramble! I used: 4 oz shrimp (~12 medium) shrimp marinade: 1/2 tsp cornstarch, 1/2 tsp shaoxing wine 4 eggs egg seasoning: …
