Recent Posts

Chilled Wontons with Peanut Sauce

Chilled Wontons with Peanut Sauce

On hot summer days, my mom would make us chilled wontons for lunch or a post-swim practice snack. Now that we’re starting to get *some* warm days in San Francisco, I’ve been doing the same! This sauce is an easy way to dress up any Read More

Brown Butter-Soy Oatmeal

Brown Butter-Soy Oatmeal

When I was a kid my dad developed high cholesterol so we started to eat a lot of oatmeal in place of rice and congee. It took me a long time to learn to love it but now I find myself craving it every now Read More

Togarashi Carrots with Honey Yogurt

Togarashi Carrots with Honey Yogurt

Part 2 of my “I bought a bottle of togarashi in Lisbon but never used it til my last week so I started finding uses for it every chance I could get to justify the purchase”. I love the combination of the slightly spiced carrots Read More

The Lisboa Recap | 2022

The Lisboa Recap | 2022

I was going to start this out by saying that I didn’t even do a blog post when I was last in Lisbon in 2017! But after a quick search, I realized I did. Having spent a month there (and also having a bit more Read More

Miso-Sesame Fridge Cleanout Noodle Bowl

Miso-Sesame Fridge Cleanout Noodle Bowl

I’ve been living in lisbon the last few weeks, which means my condiment selection has been much sparser than usual but I’ve loved how just a few ingredients can come together to make something delicious! I’m thinking I might eventually just do one post with Read More

Scallion Crisp Fried Eggs in Yogurt

Scallion Crisp Fried Eggs in Yogurt

If your explore page is anything like mine, you’ve probably seen a million people make çilbir, a Turkish breakfast that has garlicky yogurt topped with chili butter and poached eggs, and yes, it’s so good! In my lazy-girl’s version, I’ve been using whatever chili oil Read More